Farfalle tricolore bio - Italie (copie)

Les eliches sont des pâtes en forme de ressort, elles sont parfaites pour les sauces tomates et autres sauces d'accompagnement.


Ingredients: durum wheat semolina, tomato powder 4%, spinach powder 1,8%

Average values ​​for 100 g
Energy value: 1513 kJ / 357 kcal
Fats: 1,6 g
of which saturated: 0,4 g
Carbohydrates: 73 g
of which Sugars: 3,4 g
Proteins: 11 g
Salt: 0,02 g

Cooking time: 9 – 10 min

The IRIS tricolour propellers is produced with special dies that enhance taste and quality, some are also enriched with organic vegetables. The durum wheat used to produce the durum wheat 3 color , are produced directly within the sector IRIS. Bronze drawing of the IRIS tricolour propellers, allows you to get a pleasantly rougher and porous paste, ideal for absorbing and enhancing sauces.

Place of production: Italy

Origin of raw materials: Agriculture Italy

Country of milling: Italy