Spaghetti semi-complet blanc bio - Italie
Semolina used to produce Spaghetti wholemeal semolina Cappelli, a higher percentage of bran is removed; this particular processing allows the product to maintain both the characteristics of white semola and those of whole semoly. Durum wheat coming directly from our Italian supply chain.
Place of production: Italy
Origin of raw materials: Agriculture Italy
Country of milling: Italy
Ingredients: durum wheat semolina, water
Average values for 100 g
Energy value: 1475 kJ / 348 kcal
Fats: 2,7 g
of which saturated: 0,4 g
Carbohydrates: 69,0 g
of which Sugars: 2,9 g
Dietary fiber: 5,7 g
Proteins: 11,4 g
Salt: 0 g
Cooking time: 9 - 11 min