Gingembre bio en lamelles pour sushi, pas de colorant, ni produit chimique.
Composition : gingembre bio 60%, sucre de canne bio, vinaigre de riz bio, eau, sel, acide citrique. Chine
Discerning sushi chefs will tell you, this is the purest pickled ginger around. These sheer, delicate slices of ginger contain none of those nasty artificial dyes, sweeteners or preservatives. And that’s not even the best part. It’s organic!
- Convenient, labour-saving ingredient and garnish
- Serve with sushi, sashimi, spring rolls, smoked fish
- Add to poke bowls, noodle salads, coleslaw
- No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing
- Low-salt alternative condiment for sandwiches and salads
- Organic | Non-GMO | Gluten Free | Vegan | Kosher
- No added colours or sweeteners
organic ginger (60%), organic cane sugar, organic rice vinegar, water, salt, acidity regulator (citric acid)
